{"title":"Steaks","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePremium cuts raised right here on our family ranch in Shelby County, Texas. Each steak is dry-aged for 21 days for rich flavor and natural tenderness—perfect for the grill or skillet.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNo added hormones. No antibiotics, ever.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chuck-eye","title":"Chuck Eye","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the upper end of the chuck primal, right next to the ribeye, the Chuck Eye Steak offers impressive marbling, bold beef flavor, and a tender bite — all at a great value. Sometimes referred to as the “butcher’s secret,” it shares many of the same qualities as a ribeye, with a juicy center and rich, satisfying finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest grilled, pan-seared, or cast-iron cooked, this cut holds up beautifully to high heat and simple seasoning. Let the marbling do the work — a good sear and a little rest bring out its full, savory potential. A great choice for steak night without the splurge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970288500891,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":47970288533659,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Chuck_eye.heic?v=1771817524"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIncredibly tender with a rich, steakhouse-style flavor, the Teres Major is a rare cut that delivers big on both taste and texture. Naturally lean with fine marbling, this small, hand-trimmed cut has a smooth grain and buttery bite — often compared to filet mignon, but with deeper, beefier flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt sears beautifully and cooks evenly, making it a favorite for grilling or pan-roasting. Slice it thin across the grain and serve it simply — this cut doesn’t need much to shine. Limited availability per animal makes it a true treat worth savoring\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ .5-.75 lb","offer_id":47970283716763,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ .5-.75 lb","offer_id":47970283749531,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Beefteresmajor.heic?v=1771293345"},{"product_id":"denver","title":"Denver","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, juicy, and full of flavor, the Denver Steak is one of the most tender cuts from the chuck. It’s beautifully marbled, with a fine grain that gives it a smooth, satisfying bite and plenty of natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis steak handles high heat well — perfect for grilling or pan-searing — and stays tender and juicy with a good sear. Slice it against the grain and serve it simply to let the flavor shine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970282471579,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":47970282504347,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Denver.heic?v=1771817169"},{"product_id":"eye-of-round","title":"Eye of Round","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lean, uniform cut with a mild beef flavor and firm texture, the Eye of Round is ideal for slow roasting, slicing thin, or using in recipes like roast beef, fajitas, or stir-fry. It’s cut from the round primal and has a compact shape that cooks evenly and slices beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest cooked low and slow or roasted and chilled for sandwiches — this cut delivers clean beef flavor and a tender bite when sliced across the grain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Tenderized \/ 9 - 12 oz","offer_id":47970279162011,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Tenderized \/ 13 - 16 oz","offer_id":47970279194779,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Tenderized \/ 12 oz","offer_id":47970279227547,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Non- Tenderized \/ 9 - 12 oz","offer_id":47970279260315,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Non- Tenderized \/ 13 - 16 oz","offer_id":47970279293083,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Non- Tenderized \/ 12 oz","offer_id":47970279325851,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/BeefEyeofroundsteak.heic?v=1771293036"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExceptionally tender and refined, Filet Mignon is cut from the tenderloin and delivers a smooth, velvety bite from edge to center. Naturally lean and thick-cut, it has a fine texture and delicate marbling that give it a melt-in-your-mouth feel without excess fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMild in flavor yet rich in experience, this steak shines with a simple sear and light seasoning. Whether grilled or pan-roasted, it stays juicy and tender, making it a favorite for special dinners and steak lovers who appreciate a softer, more elegant cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 6 oz","offer_id":47970260091035,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"Choice \/ 8 oz","offer_id":47970260123803,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 6 oz","offer_id":47970260156571,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 8 oz","offer_id":47970260189339,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/8oz_filet_cooked.heic?v=1771818163"},{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, flavorful, and deeply beefy — Flank Steak is a long, flat cut known for its bold taste and satisfying chew. It has a distinct, visible grain that makes it ideal for marinating, then slicing thin across the grain for tender, juicy bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest grilled, broiled, or pan-seared over high heat, it’s a versatile cut perfect for fajitas, steak salads, stir-fry, or grain bowls. Flank takes on flavor beautifully and shines when cooked to medium-rare and served with a good sear.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 1.2-1.7 lbs","offer_id":47970249212059,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 1.2-1.7 lbs","offer_id":47970249244827,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/BeefFlankSteak.heic?v=1771292197"},{"product_id":"flat-iron","title":"Flat Iron","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTender, juicy, and full of rich beef flavor, the Flat Iron is one of the most underrated steaks out there. Cut from the top blade, it has fine marbling and a tender, uniform texture that rivals more expensive cuts — all while delivering bold, beefy taste in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt cooks beautifully over high heat, making it perfect for the grill or a cast-iron skillet. Best served medium-rare to medium and sliced against the grain for maximum tenderness. Whether it’s steak night or meal prep, Flat Iron offers big flavor and consistent quality every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970242560155,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Prime","offer_id":47970242592923,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Flat_Iron.heic?v=1771817402"},{"product_id":"hanger","title":"Hanger","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeeply flavorful and naturally tender, the Hanger Steak is a prized butcher’s cut known for its rich marbling and bold, beef-forward taste. Often called the “butcher’s steak” because it was too good to sell, this cut is taken from the plate and has a loose grain that soaks up marinades and sears beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest grilled or pan-seared to medium-rare, then sliced thin across the grain. It’s a favorite for steak salads, tacos, and bistro-style dinners — full of character and hard to find in quantity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970205728923,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":47970205761691,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Beefhangersteak.heic?v=1771291892"},{"product_id":"new-york-strip","title":"New York Strip","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBold, juicy, and beautifully marbled, the New York Strip is a steakhouse classic for good reason. Cut from the short loin, it delivers a perfect balance of tenderness and rich beef flavor with a firm, satisfying bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis thick-cut steak sears beautifully and shines with a simple salt-and-pepper crust. Best cooked over high heat — grilled, pan-seared, or broiled — and served medium-rare to medium for the best texture and flavor. A reliable favorite for steak night and special occasions alike\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 12 oz","offer_id":47970201862299,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Choice \/ 16 oz","offer_id":47970201895067,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 12 oz","offer_id":47970201927835,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 16 oz","offer_id":47970201960603,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/ny_strip.heic?v=1771817716"},{"product_id":"cowboy-ribeye","title":"Cowboy Ribeye","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBig, bold, and built for serious steak lovers, the Cowboy Ribeye is a thick-cut, bone-in ribeye with rich marbling and unbeatable flavor. The extended rib bone adds dramatic presentation and helps lock in moisture and tenderness as it cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJuicy, buttery, and deeply beefy, this steak shines on the grill or in a cast iron skillet. Perfect for special occasions, date nights, or anyone who believes a proper steak should come with a handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970176401563,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":47970176434331,"sku":null,"price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/IMG_7981.heic?v=1774375900"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, flavorful, and easy to cook, Sirloin is a classic all-purpose steak cut from the hip section of the animal. It’s naturally tender with a bold beef flavor and a firm bite, making it a favorite for grilling, pan-searing, or slicing thin for stir-fry or salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLess fatty than a ribeye but still juicy when cooked properly, Sirloin delivers steakhouse taste with everyday versatility. Great for weeknight dinners, meal prep, or feeding a crowd without compromising on flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 12 oz","offer_id":47970046935195,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 12 oz","offer_id":47970046967963,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/BeefSirloinSteak.heic?v=1771265726"},{"product_id":"sirloin-flap-bavette-steak","title":"Bavette steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJuicy, marbled, and full of bold beef flavor, Sirloin Flap — also known as Bavette Steak — is a loose-grained cut from the bottom sirloin that’s perfect for high-heat cooking. Similar to skirt or flank steak but with even more richness, it stays tender and flavorful when seared hot and sliced thin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis cut is a go-to for fajitas, tacos, steak salads, and grain bowls. It soaks up marinades beautifully and delivers that sizzling, restaurant-style flavor right off the grill or skillet. A versatile favorite that never disappoints.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 8 oz","offer_id":47970035826843,"sku":null,"price":10.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 8 oz","offer_id":47970035892379,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/BeefBavettesteak.heic?v=1771265422"},{"product_id":"skirt-steak","title":"Skirt Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSkirt Steak is the iconic fajita cut — long, thin, and deeply flavorful. Cut from the plate, it has a loose grain and rich marbling that soak up marinades and sear beautifully over high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuick to cook and packed with bold, beefy taste, it’s the classic choice for sizzling fajitas, tacos, and stir-fry. Just grill or sear it hot, slice it thin against the grain, and serve it up with all the fixings. Skirt Steak brings the flavor every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice","offer_id":47970025996443,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Prime","offer_id":47970026029211,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/Beefskirtsteak.heic?v=1771260573"},{"product_id":"tri-tip","title":"Tri Tip","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLean, tender, and packed with beefy flavor, the Tri-Tip is a West Coast favorite that’s earned a loyal following everywhere it goes. Cut from the bottom sirloin, this triangular roast has beautiful marbling and a robust, juicy bite when cooked properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrill it whole, roast it in the oven, or smoke it low and slow — then slice it thin across the grain for maximum tenderness. Whether you’re feeding a crowd or meal prepping for the week, Tri-Tip delivers bold, satisfying flavor with every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 1.75-2 lb","offer_id":47970022359195,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"Prime \/ 1.75-2 lb","offer_id":47970022391963,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/BeefTritip.heic?v=1771260341"},{"product_id":"ribeye","title":"Ribeye","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ribeye is a true steak lover’s cut. Rich, tender, and incredibly juicy. Known for its generous marbling, this steak cooks up with deep beef flavor and a buttery texture that melts in your mouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether grilled over an open flame or seared to a perfect crust in a cast iron skillet, the Ribeye delivers steakhouse-style sizzle and bold, satisfying flavor in every bite. It's the kind of cut that needs nothing but salt, fire, and a good appetite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Baty Ranch Beef","offers":[{"title":"Choice \/ 1in","offer_id":46925302136987,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"Choice \/ 1.5in","offer_id":46925292830875,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 1in","offer_id":47961219235995,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Prime \/ 1.5in","offer_id":47961219268763,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/cooked_beef_ribeye.heic?v=1771258457"},{"product_id":"picanha-steak","title":"Picanha Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRich, tender, and full of bold beef flavor, the Picanha is a prized cut known for its signature fat cap and incredible juiciness. Cut from the top of the sirloin, this steak delivers a perfect balance of tenderness and flavor in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNaturally raised right here on our family ranch, each Picanha comes from a single animal source—giving you confidence in exactly where your beef comes from and how it was raised. With no added hormones, no antibiotics ever, and a careful grain-finish for exceptional taste, this is beef you can feel good about feeding your family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhether grilled whole, sliced into steaks, or cooked Brazilian-style over an open flame, the Picanha creates a rich, savory experience that’s hard to beat. The fat cap renders beautifully as it cooks, locking in moisture and delivering unmatched flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baty Ranch Beef \u0026 Cattle LLC.","offers":[{"title":"6-8 oz \/ Choice","offer_id":48254839128219,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"6-8 oz \/ Prime","offer_id":48589828030619,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/files\/IMG_2156.heic?v=1775446789"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/4254\/4539\/collections\/raw_beef_ribeye.jpg?v=1774371629","url":"https:\/\/batyranch.com\/collections\/steaks.oembed","provider":"Baty Ranch Beef \u0026 Cattle LLC.","version":"1.0","type":"link"}