Bold, juicy, and beautifully marbled, the New York Strip is a steakhouse classic for good reason. Cut from the short loin, it delivers a perfect balance of tenderness and rich beef flavor with a firm, satisfying bite.
This thick-cut steak sears beautifully and shines with a simple salt-and-pepper crust. Best cooked over high heat — grilled, pan-seared, or broiled — and served medium-rare to medium for the best texture and flavor. A reliable favorite for steak night and special occasions alike
Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.
We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.
Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.
Please note: We do not ship to P.O. Boxes.