Bavette steak

Juicy, marbled, and full of bold beef flavor, Sirloin Flap — also known as Bavette Steak — is a loose-grained cut from the bottom sirloin that’s perfect for high-heat cooking. Similar to skirt or flank steak but with even more richness, it stays tender and flavorful when seared hot and sliced thin.

This cut is a go-to for fajitas, tacos, steak salads, and grain bowls. It soaks up marinades beautifully and delivers that sizzling, restaurant-style flavor right off the grill or skillet. A versatile favorite that never disappoints.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.