The Ribeye is a true steak lover’s cut. Rich, tender, and incredibly juicy. Known for its generous marbling, this steak cooks up with deep beef flavor and a buttery texture that melts in your mouth.
Whether grilled over an open flame or seared to a perfect crust in a cast iron skillet, the Ribeye delivers steakhouse-style sizzle and bold, satisfying flavor in every bite. It's the kind of cut that needs nothing but salt, fire, and a good appetite.
Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.
We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.
Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.
Please note: We do not ship to P.O. Boxes.