Massive, meaty, and made for low and slow cooking, Beef Plate Ribs are a barbecue showstopper. Cut from the lower rib section, these ribs are known for their rich marbling, deep beefy flavor, and thick layers of tender meat sitting atop each bone.
Perfect for smoking, braising, or slow-roasting until the meat pulls back from the bone and melts in your mouth. If you’re looking for bold flavor and impressive presentation, Plate Ribs deliver in a big way — these are the “dino ribs” pitmasters dream about.
Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.
We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.
Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.
Please note: We do not ship to P.O. Boxes.