Picanha

A favorite in Brazilian steakhouses — and on our own ranch — Picanha is a tender, flavorful cut taken from the top of the sirloin with a thick fat cap that bastes the meat as it cooks. It’s juicy, rich, and packed with bold beef flavor in every bite.

We like to skewer it on swords and cook it over an open flame, slicing pieces off as they char, then returning it to the fire for more — simple, primal, and incredibly satisfying. Whether grilled whole or cut into steaks, Picanha is a show-stopping cut that always draws a crowd.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.