Steaks

16 products

16 products

Premium cuts raised right here on our family ranch in Shelby County, Texas. Each steak is dry-aged for 21 days for rich flavor and natural tenderness—perfect for the grill or skillet.

No added hormones. No antibiotics, ever.

Raw ribeye steak vacuum packaged on a wooden surface.

Hand holding a package of raw steak with a plain background

vacuum packaged frozen sirloin steak

Packaged beef bavette steak on a wooden surface with a Baty Ranch label.

cooked filet steak on wooden cutting board

Packaged beef chuck eye steak with Dady Ranch label on a wooden surface

Raw Flat Iron steak on wooden cutting board.

Packaged beef flat iron steak with Baty Ranch labels on a wooden surface

Beef Skirt steak, fajita meat.

Packaged beef steak with a label on a wooden surface

Raw beef steak with a label on a wooden surface

Packaged raw meat on a wooden surface with a Darty Ranch label.

Packaged raw meat on a wooden surface with a label

Raw steak on a wooden cutting board with a marble countertop background

Raw beef cowboy steak with a label on a wooden surface

Packaged beef hanger steak on a wooden surface with a label

Raw beef tri-tip package with a label on a wooden surface

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Steaks