Eye of Round

A lean, uniform cut with a mild beef flavor and firm texture, the Eye of Round is ideal for slow roasting, slicing thin, or using in recipes like roast beef, fajitas, or stir-fry. It’s cut from the round primal and has a compact shape that cooks evenly and slices beautifully.

Best cooked low and slow or roasted and chilled for sandwiches — this cut delivers clean beef flavor and a tender bite when sliced across the grain.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.