Flank Steak

Lean, flavorful, and deeply beefy — Flank Steak is a long, flat cut known for its bold taste and satisfying chew. It has a distinct, visible grain that makes it ideal for marinating, then slicing thin across the grain for tender, juicy bites.

Best grilled, broiled, or pan-seared over high heat, it’s a versatile cut perfect for fajitas, steak salads, stir-fry, or grain bowls. Flank takes on flavor beautifully and shines when cooked to medium-rare and served with a good sear.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.