Picanha Steak

Rich, tender, and full of bold beef flavor, the Picanha is a prized cut known for its signature fat cap and incredible juiciness. Cut from the top of the sirloin, this steak delivers a perfect balance of tenderness and flavor in every bite.

Naturally raised right here on our family ranch, each Picanha comes from a single animal source—giving you confidence in exactly where your beef comes from and how it was raised. With no added hormones, no antibiotics ever, and a careful grain-finish for exceptional taste, this is beef you can feel good about feeding your family.

Whether grilled whole, sliced into steaks, or cooked Brazilian-style over an open flame, the Picanha creates a rich, savory experience that’s hard to beat. The fat cap renders beautifully as it cooks, locking in moisture and delivering unmatched flavor.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.