Hanger

Deeply flavorful and naturally tender, the Hanger Steak is a prized butcher’s cut known for its rich marbling and bold, beef-forward taste. Often called the “butcher’s steak” because it was too good to sell, this cut is taken from the plate and has a loose grain that soaks up marinades and sears beautifully.

Best grilled or pan-seared to medium-rare, then sliced thin across the grain. It’s a favorite for steak salads, tacos, and bistro-style dinners — full of character and hard to find in quantity.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.