Tender, juicy, and full of rich beef flavor, the Flat Iron is one of the most underrated steaks out there. Cut from the top blade, it has fine marbling and a tender, uniform texture that rivals more expensive cuts — all while delivering bold, beefy taste in every bite.
It cooks beautifully over high heat, making it perfect for the grill or a cast-iron skillet. Best served medium-rare to medium and sliced against the grain for maximum tenderness. Whether it’s steak night or meal prep, Flat Iron offers big flavor and consistent quality every time.
Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.
We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.
Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.
Please note: We do not ship to P.O. Boxes.
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