Chuck Eye

Cut from the upper end of the chuck primal, right next to the ribeye, the Chuck Eye Steak offers impressive marbling, bold beef flavor, and a tender bite — all at a great value. Sometimes referred to as the “butcher’s secret,” it shares many of the same qualities as a ribeye, with a juicy center and rich, satisfying finish.

Best grilled, pan-seared, or cast-iron cooked, this cut holds up beautifully to high heat and simple seasoning. Let the marbling do the work — a good sear and a little rest bring out its full, savory potential. A great choice for steak night without the splurge.

Orders ship every Monday to ensure your beef arrives cold, fresh, and without delay.

We ship via express services with delivery in 1–3 days. Each order is carefully packed in insulated boxes with ice packs to maintain safe temperatures throughout transit.

Your beef will arrive frozen or partially frozen and is safe to place directly in your freezer.

Please note: We do not ship to P.O. Boxes.